Intense colour, herbaceous bouquet, characteristic that is felt more in the taste, the taste is aggressive, aristocratic, dry, full-bodied. By the time it loses some dell'erbaceo youth matures, it becomes important and generous. It goes well with soups stuffed with cold meats, roasted red and white meats, poultry, selvagginadi feather and fur should be served at 18 degrees when young, at 20 degrees when aged ricordandosidi opened at least a few hours before.
