Austere wine with remarkable and intriguing spicy notes and hints of red berries. Long and persistent on the palate of great elegance and complexity. Soil type, exposure and altitude, the year of planting: the land on which lies the vineyard Fiasc (year of planting 1938-1979-1984; south-west, altitude 260 m asl) in the cr FIASCO geologically part the formation of the Tortonian marls SantAgata fossil known locally by the term tv. It is silty clay marl and marl gray, sometimes bluish, gray-white surface. However, the soil in this vineyard quite varied and in some plots there are layers of yellowish-gray sand interspersed with portions of clay. Vinification: maceration of variable duration and the alcoholic fermentation takes place at a controlled temperature in stainless steel. Subsequently, the malolactic fermentation takes place in barrels. Followed by 12 months of aging in French barriques and 12 months in barrels of French oak, the biggest ever. After assembly in stainless steel tanks, the Barolo is bottled 6/7 months before sale.
