Wine Type: Igt Tuscany
Grape Type: Sangiovese raised in Montalcino
Wine Making: Intense extraction with frequent punmping up during the initial phases of fermentation followed by medium maceration on pomace. Control of temperature, which is left to rise freely up to 28 degrees Celsius, then kept until racking
Ageging: 6/8 months in steel vats
Refinement in bottle: at least 3 months
Color: Ruby Red
Aroma: fresh and fruity
Taste: Harmonious and pleasant
Pairings: a wine for all meals, ideal with white and red meats, pasta, fresh and medium mature cheeses
Serve at 18 C
