Grape Type: Sangiovese Grosso, also known as “Brunello” in Montalcino, denomination “a cascata”
Wine-making: Medium fermentation on pomace, with frequent pumping of the wine over the cap, maximum temperature left to rise freely up to 28 degrees Celsius, and then to decrease freely until racking
Aging in wood: From 8 to 12 months in new Slavonia oak barrels
Refinement in bottle: At least 4 months in
airconditioned rooms
Colour: strong ruby red
Aroma: elegant, floreal, with a spicy note
Taste: well structured, drinkable and pleasant, full bodied, harmonious and balanced
Pairings: pasta and rice with meat sauces,
soups, roast meats, seasoned cheeses.
Try with “Cacciucco”.
Serve at 18° C
