Grape Type:
Sangiovese Grosso, also known as “Brunello” in Montalcino
Wine-making:
Medium-long fermentation on pomace, with frequent pumping of the wine over the cap, maximum temperature left
to rise freely up to 32 degrees Celsius °
Ageingin wood: more than 24 months in medium-large Slavonia oak casks
Refinement in bottle: More than the required minimum of 4 months, in compliance with the production discipline
Colour: strong ruby red tending towards
carnet
Aroma: floral, fruity, intense with underwood
tones
Taste: great structure, elegant and harmonious, extremely persistent
Pairings: red meat and game stews, seasoned cheeses.
Open the bottle at least two hours before to let
the wine breathe.
Serve at a temperature of 18°-19° C in large
glass wine goblets.
