Grape Type: Carefully selected Sangiovese
Grosso, also known as “Brunello” in Montalcino
Wine-making:
Long fermentation on pomace, with frequent pumping of the wine over the cap, maximum temperature left to
rise freely up to 33 degrees Celsius
Ageingin wood:
More than 30 months in Slavonia oak barrels
Colour: intense ruby red tending towards
carnet
Bouquet: elegant and fruity, very intense and
complex with balsamic notes
Taste: great structure and elegance, harmonious, austere, extremely persistent and deep
Pairings: flavoursome dishes like roasted red meats and game, seasoned cheeses.
Try with plain chocolate.
Open the bottle at least two hours before to let
the wine breathe.
Serve at a temperature of 18°-19° C in large
glass goblets
