Growing zone: Vineyards located in the Town of Sommacampagna (Verona) on the foothills of the morainic hills of the eastern basin benacense. Training system: Spurred cordon low Guyot for the variety Corvina. Maximum output: 110 ql / ha Vinification: Harvest Delluva in boxes. Filling barrels of steel with luva whole on a base of must in fermentation, to maintain saturated with carbon dioxide the cask. After 10 days of carbonic maceration provision is made for crushing, de-stemming and soft pressing. Continuation of the fermentation at a controlled temperature of 20 C in stainless steel tanks for 10 days. This Novello made from grapes processed with carbonic maceration to 100%. Description Colour: Ruby red Bouquet: Fresh with scents typical of carbonic maceration. Flavour: Young, soft and fruity.
