Growing zone: Vineyards located in the Town of Sommacampagna (Verona) on the foothills of the morainic hills of the eastern basin benacens. Training system: Spurred cordon low Guyot for the variety Corvina. Maximum yield: 70 q / ha Vinification: Harvest Delluva in small containers. Pressing and stripping. Fermentation on the skins at controlled temperature of 25C in stainless steel tanks for 20 days. Aging in stainless steel tanks and 25% in oak barrels for about 6 months. Further refinement in the bottle for at least 3 months. Tasting Notes Colour: Deep ruby red. Nose: Spicy with hints of ripe fruit (cherries, cherry). Taste: Spicy, enveloping, full of red fruit.
