Growing zone: Vineyards located in the Municipality of Sommacampagna (Verona) on the foothills of the morainic hills of the eastern basin benacense. Training system: Spurred cordon low Guyot for the variety Corvina. Maximum output: 110 ql / ha Vinification: Harvest Delluva in small containers. Pressing and stripping. Fermentation on the skins at controlled temperature of 25 C in stainless steel tanks for 20 days. Description Colour: Ruby red. Bouquet: Fine with hints of cherry and blackberry. Taste: Full-bodied, soft and vibrant.
