Growing system: Sylvoz.
Vine density (plants per hectare): 3,000–3,500.
Grape yields per hectare: 75 q.
Harvest time: mid–October.
Fermentation tanks: on stainless steel tanks with refrigeration.
Fermentation temperature: 22–25 C.
Temperature control system: computerized.
Fermentation time: 25 days.
Aging before bottling: yes, 8 months in barrique.
Color: intense ruby red.
Bouquet: wide fruity bouquet, herbaceous and spicy with notes of blackberry, black currant, vanilla, cocoa and tobacco.
Taste: dry, full and warm, with good fruity support, vegetable hints and sweet spices, with soft tannins and good body structure and intensity.
Pairing: roasted red and white meats, game birds and game. Uncork one hour before serving. [16–18C].
