Grape–growing system: Spurred cordon.
Vine density (plants per hectare): 3,300.
Grape yield per hectare: 100 q.
Harvest time: middle of October.
Fermentation tanks: refrigerated stainless steel tanks.
Fermentation temperature: 22 C.
Temperature control system: computerized.
Fermentation time: 15 days.
Aging before bottling: yes.
