Grape–growing system: Spurred cordon.
Vine density (plants per hectare): 3,000–3,500.
Grape yields per hectare: 90 q.
Harvest time: end of September.
Fermentation tanks: stainless steel tanks with refrigeration.
Fermentation temperature: 20–25 C.
Temperature control system: computerized.
Fermentation time: 25 days.
Aging before bottling: yes.
Color: ruby red with violet hues.
Bouquet: fruity bouquet in which small berries emerge.
Taste: dry, easy and immediate. Harmonious and persistent with kind notes of green.
Pairing: traditional dishes, red and white roasted meats.
Uncork a few minutes before serving [16–18C].
