Growing system: Sylvoz.
Vine density (plants per hectare): 3,000–3,500.
Grape yield per hectare: 100-120 q.
Harvest time: mid–October.
Fermentation tanks: stainless steel tanks with refrigeration.
Fermentation temperature: 22–24 C.
Temperature control system: computerized.
Fermentation time: 20 days.
