Grape–growing system: Spurred cordon
Vine density (plants per hectare): 3,000 – 3,500
Grape yields per hectare: 80 quintals
Harvest time: early October
Fermentation tanks: stainless steel tanks with refrigeration
Fermentation temperature: 20–25 C
Temperature control system: computerized
Fermentation time: 30 days
Aging before bottling: yes
Color: intense ruby red color with purple hues
Bouquet: broad with vegetal notes, hay and pepper, fruity notes, blackberry, black currant,
hints of spice, vanilla, nutmeg, licorice and coffee.
Taste: soft, warm and intense, retraces the characters already felt at the nose with great harmony and personality. Pleasant and long aftertaste.
Pairing: roasted red meats and game.
Uncork a few minutes before serving [18C]
