Grape-growing system: Sylvoz.
Vine density (plants per hectare): 3,000–3,500.
Grape yield per hectare: 90 q.
Harvest time: end of September.
Fermentation tanks: stainless steel tanks with refrigeration.
Fermentation temperature: 20–25 C.
Temperature control system: computerized.
Fermentation time: 20 days.
Aging before bottling: yes
Color: intense ruby red.
Bouquet: ample with vegetal aromas, fruity and spicy notes of hay, pepper, blueberry, tobacco.
Taste: strong and frank, with herbaceous opening softened by a taste of fully ripe fruits, sweet tannins, a generous body and a good structure. The finish is harmonious and elegant.
Pairing: roasted red meats, poultry and game. Uncork one hour before serving. [16–18C].
