IGT Colli Trevigiani
RABOSO is a variety of Verona, with a characteristic aroma of ripe fruit, notes that are revived and amplified on your palate. Raboso is accompanied by a variety of traditional Venetian dishes.
COLOUR: ruby red with violet reflections
BOUQUET: fruity with hints of Marasca cherry and raspberry
TRAINING METHOD: double inverted
HARVEST PERIOD: late October–early November
YIELD QUINTALS GRAPES/HA: 100
VINIFICATION: destemming and fermentation on the skins for 15 days
AGING: in steel for 2 years
