Organoleptic characteristics: Garnet red color. Intense aroma with clean tar, tobacco, spices, white flowers hints with a bouquet of exciting evolution. Fabulous escalation of different perceived olfactory sensations. Full flavor, austere, elegant, full-bodied, which recall the olfactory sensations. Pairings: wine of great structure and elegance suitable for very complex dishes of haute cuisine, is particularly adapted to main courses of red meats, stews, mature and cooked-pasta cheese. In some occasions, it is excellent as a meditation wine. Bottle sizes: 0.750L 1.500L (sometimes 3 and 5L) Optimal conditions of service: temperature: 18C. It is advisable to open the bottle 2 hours before serving and to use a decanter. The glass should be a large snifter. Notes: The number of bottles is limited.
