The ruby red colour and the intense parfume of this wine fascinates the sense, inviting to the tasting. It rests and ages in barrels for 12 months, before to be ready for bottling, developing a special aromatic bouquet, able to go with an endless quantity of foods, without losing its own personality.
Production area
Colline di Moron, a hilly area in the boundary between San Pietro in Cariano and Negrar (Verona - Italy)
Grapes
Corvina and Corvinoni 65% Rondinella 25% Rossignola 10%
Colour
Intense ruby red
Fragrance
Black cherry, passed grape
Taste
Full bodied, pungent with a hint of tannin given by the young age of wine
Alc.
14%
Serving temperature
16 - 18 °C (61 - 64 °F)
