Recioto della Valpolicella Classico
An excellent and superb wine, which grapes are selected while still on the plant in order to guarantee the highest quality. The bunches are dried on racks until mid-february. After the first fermentation, the wine is transferred in smaller 7 hl tanks, perfect to exalt the parfumes and the flavour. In this way this important wine, with intense fragrances and velvety tastes, is perfect to intensify the bitter notes of the dark chocolate.
Production area
Le Viole vineyard, in the boundary between San Pietro in Cariano and Negrar (Verona - Italy)
Grapes
Corvina 65%, Rondinella 20%, Corvinoni 15%
Colour
Intense red whit shades of garnet
Fragrance
Characteristically delicate with a pleasant scent of flowers, wild violet
Taste
Persistent with a hint of almond and vanilla
Alc.
15%
Serving temperature
14 - 16 °C (57 - 61 °F)
