Classico
A deep personality and character express themselves in spicy parfumes and in intense nuances, that remember the garnet. Organoleptic characteristics evolve into an increase of flavours, that enchants the senses. Perfect for grilled meats and structured second courses, surprises even combined with lobster and cheeses.
Production area
Colline di Moron, a hilly area in the boundary between San Pietro in Cariano and Negrar (Verona - Italy)
Grapes
Corvina and Corvinoni 70%, Rondinella 20%, Rossignola 10%
Colour
Intense red garnet
Fragrance
Fruit in alcohol, liquorice
Taste
Soft, smooth, persistent, structured
Alc.
15%
Serving temperature
18 - 20 °C (64 - 68 °F)
