In Veneto, from ancient traditions strengthened in time, great sweet wines, dry and sparkling, raisin and of late harvest are produced. The production of dessert wines involves the entire region, from the province of Verona to the border with Friuli Venezia Giulia. Excellent are Recioto di Soave, but also raisin Moscato and Custoza, to mention some names.
Description of the wine: A white wine defined modern and fresh, that owes its characteristics to the perfect micro-climate of the hills of the south-east side of Lake Garda, but not only. The wisdom and dedication of growers and wine makers in...
Description of the wine: The name "raisin" derives from the peculiar wine-making technique that consists in leaving the grapes to dry. This is to make sure that in the wine sugars and flavours are present and concentrated: raisin wines are...
Organoleptic characteristics: Prosecco has straw yellow color and a fine, characteristic, typical of the grapes of origin aroma. In the mouth it is dry or sweetish, fresh and distinctive.
Historical-cultural infos and curiosities: The...
Organoleptic characteristics: The complex production process gives rise to a wine with a deep red color with violet or garnet glares if aged, with an intense aroma of dried fruit and cherries in spirit, and with full, fat, strong and sweet...
