Growing zone: Vineyards located in the Town of Sommacampagna (Verona) on the foothills of the morainic hills of the eastern basin benacense. Training system: Spurred cordon below. Maximum production: 50 quintals / ha Vinification: Grapes collected in special containers and set aside in the fruit with controlled temperature and humidity for about 2 months. Pressing and stripping. Rest with the skins for about a week. Soft pressing and fermentation very slow for a few months. Aging in stainless steel tanks and 50% in oak barrels for more than 6 months. Further refinement in the bottle for at least 3 months. Description Colour: Golden yellow. Bouquet: Notes exotic and nutmeg. Taste: Sweet, intense fruity, aromatic. Well balanced, meditation.
