Cascina Prai produces the most famous white wines of Liguria, Pigato and Vermentino, but also reuses of some ancient local varieties, that are not very known, such as Lumassina and Barbarossa (natural pink).
The red wines are based on Granaccia and Rossese, but in the area of Cervo other red grape varieties, well adapted to the Mediterranean climate, are in production.
Of the 12 hectares owned, 8 are employed as vineyard by the youngest of Cervo, recently entered in production, and by the eldest Colla Micheri dating back to the 70s/80s.
Despite not being a certified organic farm, its cultivation and winemaking protocols refer to the very restrictive parameters of natural production, and some of its wines are produced through natural fermentation with native yeasts, while for the others selected basic and strictly non–GMO yeasts are used.
