Angelino: they make their first harvest and the efforts are rewarded with the first bottling, which occurrs in 1977. In 1985, the company proceeds to the planting of other 10,000 square meters of Malvasia and in the next five years extends its area of vineyard bringing it to a total of about 40,000 square meters. Over the past decade, the Porcu brothers have embarked on a major modernization process purchasing more suitable equipment for wine–making and the provision of adequate facilities for the reception of visitors. The company registered at D.O.C. vineyards since 1972 and has an annual production of about 60 quintals per hectare, which is designed entirely to aging for at least two years in chestnut barrels. The company is surrounded by a beautiful natural setting and offers a spectacular view. The winery is located in the middle of the vineyard, and has an area of three hundred square meters.
