The company owns 5 hectares of vineyards and buys grapes from local farmers of his confidence. The vineyards, situated on the hills surrounding the area, due to the characteristic shape of terraces, do not allow the use of mechanical means, then Mario and farmers work their land manually. Vineyards are at the sea and harvest is handmade.
Despite being a small company, the winery is equipped with all the most modern facilities, a pneumatic press for the pressing of white grapes, barrels–fridge for wine fermentation at a controlled temperature, and barrels for the aging of red wine.
Mario and Santina bring passion and care in all stages of production, from cultivation, to vinification and bottling, to constantly improve their product and to make it known even outside the production area.
Since when, in 1995, was attributed to the wines of the territory the "Colline di Levanto" DOC, the company’s wines have been awarded in the Mountain Wines International Competition sponsored by Cervim and several times at the Douja d’Or National Competition sponsored by the Chamber of Commerce of Asti.
