The company, founded in 2004, is located in the very beautiful Galluccio; spread over fifteen hectares of vineyards of disparate varieties, since 2007 it has been producing excellent IGT and DOC wines. The art of winemaking, as it is known, requires great dedication, passion, industriousness and competence in every passage, ranging from growing, to pruning, to processing. Land and vineyards are not enough, there must be good exposure of the vineyards, good features of facilities and special processing methods. The quality of products is the first step of a production process, the fruit of often jealously guarded knowledge.
It is also possible to stay at the "Le Vigne Country House", a structure adjacent to the wine cellar, living in close contact with now forgotten flavors and traditions, but with all the amenities. Many are the activities in which you can participate in first person, from cooking classes and wine tasting, to food and wine journeys, to excursions in the nature, to visits in wineries. In short, a holiday in contact with nature and in the name of good food and good San Teodoro wine. The restaurant is open from Friday to Sunday for lunch, and reservation is recommended, for the other days the restaurant is open by reservation only.
One of the double rooms is located in the winery: its furniture is minded to the smallest details with the sole purpose of recreating and respecting the character of these places. Chestnut beams, tiles, Impruneta terracotta, rustic furniture and wrought iron are the elements of an elegant and rustic furnishing, without forgetting the comfort of the sofas and orthopedic beds of all the available rooms.
