Driven by the principles of humility and respect together with love for traditions, by the desire to do and by the resourcefulness that always characterized it, the Carpenito family has established over the past twenty years the foundations of its winery on just one word: quality.
Quality of raw materials: native vines and a careful selection of the grapes. Quality workmanship: plants and modern winemaking techniques combined with a constant care of the work in the cellar. Quality of the final product: the wines of Cantina dei Monaci do not fear the challenges of time and manage to surprise and excite for their elegance and their strong personality.
These are the elements for which Cantina dei Monaci is recognized and appreciated and that are the basis of the path that Angelo and Maria with their children have undertaken towards the preservation, protection and enhancement of the best resources of the territory, so as to produce wines worthy to represent the best wine culture of Irpinia.
