Wineries

Poggio Romita

Vecchie Terre di Montefili

Villa S. Andrea

Villa S. Andrea has two ancient cellars probably built around the year 1000, with stones taken from the surrounding countryside; they are intended for the aging of wines which takes place in French oak barrels of 35 hectoliters each, for a total of 600 hectoliters, and in French oak barriques. The cellar used for the vinification dates back to a more recent period and consists of 24 concrete tanks for a total capacity of 5,000 hectoliters. After the hand-picked grapes, the winemaking process is red with long macerations. After racking follows the preparation of the masses and the transfer to wood for aging. The production can reach up to 260,000 bottles, for about 2,000 hectoliters.

Azienda Agricola Tenuta di Trecento

Villa Da Filicaja

Bibi Graetz

Sasa Wine Research & Wine Shop Pontevecchio

Cantine Leonardo Da Vinci S.coop.

Fattoria Vicchio di Fattorie Piazzini

Rossetti Srl

Castello Monsanto

Aldo Bianchi, a native of San Gimignano, abandoned Tuscany before the Second World War to seek his fortune in northern Italy. In 1960, returning to his land for a wedding, was enchanted by the view that he enjoyed from the terrace of the Monsanto Castle: the whole d’Elsa Valley with the marvelous towers of San Gimignano. A love at first sight that stroke him and made him buy the property within a few months. But if Aldo was enchanted by the landscape, Fabrizio, his son, immediately fell in love with the wines that you will find in the cellar. Thanks to the passion for wine handed down from his Piedmontese grandmother and his innate entrepreneurial spirit, Fabrizio, along with the tireless help of his wife Giuliana, began to plant new vineyards and restructure the numerous hamlets. In this way, an incredible story of love, passion and joy towards wine and everything that surrounds it, began.



The continuous experiments, the highest quality research and a careful attention to every detail of the production process, from the vineyard to the winery, form the DNA of this company, made ​​up of people that with their emotions and passions accompany the maturation process of this great gift of mother Nature.

Fattoria Poggio Capponi