Wineries

Vero Vini

Alliata

A newly developed wine company headed with great enthusiasm by its owner, Claudia Alliata di Villafranca, determined to rebuild the traditional family business with which Giuseppe Alliata Moncada bottled the Contrada Corvo wine in 1824 with the seal of Duca di Salaparuta. Since the beginning of the 1800's, the wine history of the Alliata's family vineyards grew through a progressive acquisition of successes , derived from the wine produced and a constant quest for excellence.
Today, Claudia's objective, with a great entrepreneurial ambition, wants to continue on the footsteps of the family philosophy and traditions, but, moreover, aims through technological innovations and research to obtain from her vineyards a product of even greater quality standards. Her winery wants to gain, in quality, the most it can from the soil of the territory. The land located in the countryside of the Trapanese area at a level of 100-250 mt slm is particularly suitable not only for autoctone (primitive-native) vineyards (list of wines...) but also for other cultivations as well (list of wines...).
The meticulous care of the vineyards in its vinification techniques in a newly designed cellar with state-of-the-art equipment and machinery create wines of true excellence that can highlight what the terrains can offer giving great satisfaction and delight to the palate of the consumer.

Cantine Foraci

Since 1936 the Foraci family, with its love of vines, produces wines of Sicily.

The corporate philosophy is the result of a happy marriage between ancient traditions of the family and avant–garde technologies.

Pietra Tagliata

Pietra Tagliata s grew out of the commitment of a family in Sicily that has always believed in the extraordinary enological potential of its land and has 50 year of experience in producing premium wines. Convinced that is always necessary to be open to change in order to grow and improve, the family launched a new production project in 2000. Their adventure took wing from the family historic cellar in Marsala and the vineyards (50 He).

Blandano

Azienda Agricola Blandano is located in the rolling hills of the Agro Ericino area, in the Province of Trapani, in one of the historically most suited to viticulture areas, at an altitude between 260 and 370 meters above sea level.

Nature has granted to Sicily, and in particular to this area, a magnificent climate, favorable soil and climatic conditions that combine to provide in a natural way results that you can hardly get anywhere else.

Now at the third generation, the Blandano farm differs from existing ones in the area for reliability, precision and dedication to the activity that has been handed down from father to son.

The vineyards of the company stretch for about thirty hectares dedicated to the cultivation of different varieties of vines, mostly native (Cataratto, Insolia, Grillo, Zibibbo, Nero D’Avola), not to mention the international varieties (Cabernet, Merlot) ideal for the production of wines of high quality.

The winery has a capacity of accommodation of 20,000 hl, is equipped with advanced technological processes, from the soft pressing of the grapes to the system for the control of fermentation temperatures, thus obtaining wines that retain in the best way perfumes and tastes, enhancing the characteristics of the original grapes...

– Wine in Bag Box (Nero D’Avola, Zibibbo, White, Red)

– Wine in Bottle (Grillo, Nero D’Avola, Zibibbo)

Cantine Buffa

Compagnia Italiana Vini Srl

Coprovis

Casano Vini

Fondo Antico Srl

Poderi Del Sole Srl

Vita Wines Srl