Wineries

Capichera

The story of Capichera begins over thirty years ago in Gallura, an area in the extreme north of Sardinia particularly suitable for viticulture.

The lands are not far from Arzachena, on which you can find the vineyards of Capichera, already owned by the family in the nineteenth century and intended for grazing.

In the seventies the Ragnedda family planted new Vermentino vines, the typical local variety of grapes and built a cellar for the production of high quality wines.

The brothers Fabrizio and Mario, investing energy and enthusiasm, embarked on their journey into the world of wine.

In 1981, the first Vermentino labeled Capichera began to be distributed in the market.

Azienda Vitivinicola Lu Beddu

The Lu Beddu winery has been growing grapes since 1975, producing wines according to the ancient traditions of the area. The selected grapes express the best characteristics of Gallura, the territory of excellence of the regional oenology.

Giovannella e Alberto Ragnedda