Wineries

Vie di Romans

Vie di Romans is a family-owned winery that produces exceptional wines from carefully selected vineyards. The winery follows traditional winemaking methods and focuses on producing high-quality wines with unique and complex flavors. The vineyards are sustainably farmed, and the winery works to preserve the natural beauty of the surrounding landscape. With a passion for winemaking and a commitment to excellence, Vie di Romans is recognized as one of the top wineries in the world.

Vigna Petrussa

Azienda Agricola Ca' di Bon

Dorigo Girolamo

Societa' Agricola Ca' Ronescasas

Viticoltori Friulani La Delizia

PITARS - AZIENDA AGRICOLA CANTINA SAN MARTINO

Consorzio Tutela Vini Doc Friuli Latisana

The Friuli Latisana D.O.C. Consortium employs the collaboration of technicians who follow the production of wine in all its stages: from the planting of the cuttings up to the stage of bottling, ensuring in this way even to the smallest farms to obtain a superior quality.



The production area of ​​Friuli Latisana includes approximately 370 hectares of specialized vineyards, grown mainly with Casarsa method, and in some cases more recent installations, with spurred cordon.

Consorzio Per La Tutela Dei Vini Doc Friuli Annia

The Consortium for the Protection of the Friuli Annia D.O.C. Wines is newly established and provides in its statute, as the primary objective, to the qualitative growth of its vineyards and its wines.



The constant specialization has led the production in this region to an optimal balance between the best quality and peculiarity of identification, meeting the consensus of the most careful consumers.



Friuli Annia is the most recent designation created in Friuli Venezia Giulia, approved by the Decree of 27th October 1995.




The area with Designation of Controlled Origin Friuli Annia is crossed by the ancient consular road Via Annia, built by the Roman praetor Titus Annius Rufus in 131 BC, the road that connected the early Christian big town of Aquileia to Iulia Concordia, now Concordia Sagittaria. The Via Annia was connected, then, to the important Via Emilia.

Consorzio Tutela Vini Doc Friuli Isonzo

The seventies and eighties of the twentieth century marked a turning point for the Friulian winemaking: from an economy of consumption mostly local to a more wide–ranging conception of a wine product.



The young producers of the Isonzo area are among the first to catch the wind of change and to operate in their territory a further leap in quality, through the fundamental choices in the field:
significant investments to improve the quality of processes and products;

the comparison among producers, to stimulate a continuous innovation on the technical side and on the enhancement of the product;

the opening to the outside, to learn about other experiences and tackle new markets.



Commitment, dynamism and rationality allow the rapid development of a cutting–edge viticulture, which acts as a flywheel to the local economy and helps to shape the landscape of Isonzo. Passion, efficiency, innovation become the decisive factors of rebirth.

Consorzio Tutela Vini Doc Friuli Grave

On 23rd November 1972, the consortium was formed by notarial deed signed by sixteen founding members and, in 1974, the different activities officially began.



The Consortium has, among its main goals, the protection, enhancement and promotion of the Designation, the area and the wines produced.



The numerous accolades obtained in recent years are the result of several factors: the rationality of the new facilities, the modern cultivation and winery techniques, the selection of the most suited varieties to the growing environment and the foresight of the producers.



They, correctly interpreting the spirit of the Designation, chose mainly quality, enhancing in this way their production and contributing to the growth and spread of the D.O.C. Friuli Grave.

Consorzio Tutela Vini Collio e Carso

The Consortium for the Protection of the Collio and Carso Wines was founded on 1st January 2010 by the fusion of the historic Consortium for the Protection of the Collio wines (1964) and the Consortium for the Protection of the Carso wines.


It deals with the protection, enhancement and promotion of the Collio and Carso designations that, while maintaining their distinctive identity, benefit from the synergies of knowledge and skills typical of the hilly viticulture.