Wineries

Vigne Irpine Srl

Sapori e Tradizioni

Torricino

Cantina del Barone

Cantina del Barone di Luigi Sarno is a family-owned winery that specializes in producing high-quality wines using traditional methods passed down through generations. They take great pride in their attention to detail, from the careful selection of grapes to the aging process in oak barrels. The result is a range of wines that are rich in flavor and character, embodying the unique terroir of their region.

Centrella Az.agricola

Azienda Vitivinicola Contrada di Michele Contrada

Cantine San Paolo

Di Prisco - Azienda Vitivinicola di Pasqualino di Prisco

Azienda Vitivinicola Paterno Snc Della Famiglia Storti

La Casa Dell'orco Azienda Agricola di Musto Pellegrino

Azienda Vinicola Aminea Srl

Azienda Vitivinicola Salvatore Molettieri

The Salvatore Molettieri winery was founded in 1983, giving business dignity to a long peasant experience and to a winemaking tradition which stretches back in time for at least four generations.

A long work in the old family vineyards and thirty years of business experience have implemented the knowledge of Salvatore, a vinegrower in the field and a winemaker in the cellar, bringing the company to occupy a prominent position on the national and international wine market. There are over 13 hectares of land held in the vineyard, all lying at about 500/600 meters on the hillsides which move the geography of Montemarano, one of the seventeen villages belonging to the Taurasi D.O.C.G. area.

The territory is characterized by clay–limestone soils, enjoys an excellent climate exposure and is particularly suited to viticulture, allowing the production of Irpinia D.O.C. Aglianico and Irpinia D.O.C. and Campi Taurasini, Irpinia D.O.C. Rosso, Taurasi and Taurasi Riserva D.O.C.G., and the white wines Fiano di Avellino D.O.C.G. and Greco di Tufo D.O.C.G.

Salvatore is helped, in the leading and management of the company, by his four sons, Giovanni, Giuseppe, Luigi and Paolo, and by the discreet and collaborative presence of Ms. Angela, keeper of family traditions, especially in the kitchen. The original identity of the farm is maintained in the cultivation of about two hectares of olive groves where they breed various cultivars (Frantoiana, Leccina, Ravece) for the production of an olive oil blend for family consumption.