In the green hills around Thiene, this beautiful place was created restoring the barns of an old mansion. The owners will welcome you with all the attention. Gianfranco, great wine lover, finally realized his dream: a list that has about 500 items that, in addition to local products (DOC Breganze), offers the best of Italian wine and thirty foreign labels. Marilena is in the kitchen with chef Piero Menegante. The cuisine, local and seasonal, makes extensive use of wild herbs. An endless creativity in starters and as first courses the classic Pasta and Beans, Risotto, pumpkin Gnocchi, Garganelli pasta with herbs and smoked Ricotta cheese are just a few examples. The rest? Come and visit us and find out.
