The harmonious combination of the botanicals that compose it then creates a complex and balanced aromatic profile, where the notes of juniper intertwine with the herbaceous nuances of rosemary , the spices of cardamom , the sweetness of chamomile and the citrus vivacity of sweet orange .
Tabar London Dry Gin offers a dry, vibrant , and crystalline taste experience with a long, well- balanced finish. Its smoothness on the palate makes it perfect for both gin purists and those who love quality mixology.
Why Tabar?
A name, a story. Tabar recalls the tabarro , the heavy cloak worn by farmers in the Po Valley to protect themselves from the fog during the cold months. A symbol of a land that, when immersed in mist, seems to vanish. Tabar Gin is just that: a sip of tradition capable of changing your perception of reality.
The identikit of Gin Tabar London Dry
ORIGIN : Italy
FORMAT: 0.70L
ABV : 41%
PRODUCTION METHOD : London Dry
BOTANICALS : juniper, sweet orange, rosemary, cardamom, chamomile, Cretan dittany
TIPS : perfect for Gin & Tonic but also for a wide range of alternative cocktails.
Tabar London Dry & Tonic Recipe
Casoni's classic London Dry Gin & Tonic, revisited with a twist. With its quintessential English style and unmistakable Emilian spirit on the palate, the new Tabar London Dry Gin is perfect for cocktails with a dry, vibrant, and crystalline flavor, perfect for enjoying with friends. Tabar takes Gin & Tonic to a whole new level!
Ingredients
5 cl Tabar London Dry Gin
15 cl tonic water
lemon zest
Technique : build
Serving glass : highball
Procedure
Chill a highball glass by filling it generously with ice and gently stirring with a bar spoon to cool the sides of the glass. Drain off any excess water.
Measure 5cl of Tabar London Dry Gin with a jigger and pour it into a glass over ice. Then add 15cl of tonic water, pouring gently to maintain the effervescence.
Stir gently with a bar spoon to combine the ingredients, then take a lemon peel and insert it into the glass as a garnish.
Serve immediately and enjoy!
