At sunset Dinner Show on the beach by the Solisti del Gusto of Friuli Venezia Giulia Via dei Sapori
At sunset Dinner Show on the beach by the Solisti del Gusto of Friuli Venezia Giulia Via dei Sapori


At sunset Dinner Show on the beach by the Solisti del Gusto of Friuli Venezia Giulia Via dei Sapori

New location, on July 25th, for the eagerly awaited and by now traditional appointment of style and worldliness of the Grado summer calendar, the Dinner Show of Friuli Venezia Giulia Via dei Sapori, the well-known group of 21 restaurant stars who stage in places of great suggestion the most refined Friuli Venezia Giulia offers on the table.

At sunset Dinner Show on the beach by the Solisti del Gusto of Friuli Venezia Giulia Via dei Sapori

From the promenade, in fact, this year the Dinner Show will move to the main GIT beach , a very pleasant opportunity to enjoy great signature cuisine by the sea, in a glam and elegantly informal atmosphere.

It will be a dinner show in 21 stages with a very refined menu in homage to summer cuisine, with its flavors and aromas, freely interpreted by the chefs of the group's restaurants , who will cook live in front of the public highly creative dishes created specifically for the evening. To propose the perfect food-wine pairing, as many winemakers from the most prestigious Friulian wineries. The chefs of AB Osteria Contemporanea of Lavariano di Mortegliano, Ai Fiori of Trieste, Al Gallo of Pordenone, Al Grop of Tavagnacco, Al Paradiso of Pocenia, Al Ponte of Gradisca D'Isonzo, All'Androna of Grado, Caffetteria Torinese will perform. of Palmanova, Campiello of San Giovanni Al Natisone, Carnia of Venzone, Costantini of Collalto of Tarcento, Da Nando of Mortegliano, Da Toni of Gradiscutta of Varmo, Enoteca of Buttrio , La Subida of Cormòns, The Tavern of Colloredo Monte Albano, La Torre of Spilimbergo, Lokanda Devetak of Savogna d'Isonzo, Mondschein of Sappada, San Michele of Fagagna, Golden Calf of Udine. The Friends of the Consortium restaurants will also be present with them: Casa Valcellina in Montereale Valcellina, Da Alvise in Sutrio, Tre Merli in Trieste.
The overture - as well as the closure with desserts, ice creams, coffee and distillates - will be entrusted to 7 artisans of taste , agri-food producers of the highest level, united with restaurateurs and winemakers around the same project: the enhancement of food, of the products and the territory of Friuli Venezia Giulia.

The dinner show will start at 19.30. The price is 80€.
Tickets can be purchased in the restaurants of the group, at the secretariat of the consortium (info@friuliviadeisapori.it, tel. 0432 530052 from Monday to Friday from 9 to 12), at the GIT office in Grado (main beach entrance)
In case of bad weather the dinner will be held on July 26th.

For 23 years the flagship of the food and wine excellences of this North-East region, an extraordinary melting pot of people, cultures, foods, the Friuli Venezia Giulia Via dei Sapori Consortium is a close-knit group made up of 60 top-quality companies: 21 restaurateurs who - from the sea Adriatic to the Alps - they are standard-bearers of the many souls of regional cuisine, conceived and reworked by each according to their own very personal research path; 22 between winemakers and distillers and 17 artisans of taste . Together they represent the best this land offers in terms of food and wine.

 

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At sunset Dinner Show on the beach by the Solisti del Gusto of Friuli Venezia Giulia Via dei Sapori

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