“VinidiPuglia” and “La Puglia Servita”: awarded wines and restaurants 2014
“VinidiPuglia” and “La Puglia Servita”: awarded wines and restaurants 2014


“VinidiPuglia” and “La Puglia Servita”: awarded wines and restaurants 2014

“VinidiPuglia” and “La Puglia Servita”: awarded wines and restaurants 2014

The best wines and restaurants of Puglia. The two 2014 guides published by Tirsomedia have been issued: “VinidiPuglia”, on its editorial debut, and “La Puglia è Servita”, a food and wine handbook now in its 18th edition.


A guide is created, another grows. This is the launch phrase of “VinidiPuglia” and “La Puglia è Servita”, two publishing initiatives by Tirsomedia.

The two guides are suitable for wine and gastronomy experts of the territory, fans and curious.


La Puglia è Servita

214 pages divided into ten sections: 19 fish restaurants, 68 restaurants, 21 taverns, 12 “fornelli”, 26 wineries, 18 farmhouses, 26 bed & breakfasts, 39 residences and 16 barrels & bottles, 5 oils & mills and 5 “tipicittà”, fanciful directions where to buy handicrafts and agri–food products in the area.

The structures that obtained the highest approval in the twelve months are:

best fish restaurant:“Taverna Le Rune” of Torre a Mare (Ba), restaurants section award: “La Locanda Di Nunno” of Canosa di Puglia (Bt), taverns section award: “Alogne” of Cursi (Le), best “fornello”: “La Braceria” of Locorotondo (Ba), best winery: “Giro di Vite” of Crispiano (Ta). In the farmhouses section, award to “Masseria Cervarolo” of Ostuni (Br), for B&B award to “Gli Orti di Malva” of Peschici (Fg), best “residence” to Masseria Potenti of Manduria (Ta). Finally, the best “emerging chef” to Carmine Chiarelli, twenty–one year old chef of Masseria Petrino of Palagianello (Ta), best winery the one of the Pashà Restaurant of Conversano (Ba), and Lifetime Achievement Award to Franco Ricatti, owner of the Bacchus Restaurant in Bari.

Vini di Puglia 2014

The guides has the mission to find out the best products of Puglia. This is the task of a multifaceted committee composed of highly professional wine experts, tasters and sommeliers representatives of the Assoenologi, ONAV and AIS Associations, and of selected restaurateurs from Puglia, in charge of tasting about 400 wines.

It presents a comprehensive and up–to–date overview on regional wine production, with 192 pages devoted to the presentation of 132 companies and over 1,200 mentioned labels.

Rich and comprehensive data sheets, one for each wine, prepared to guide the readers–consumers in the vast regional wine panorama for the year 2014.

192 pages with 132 companies, nearly 400 wines tasted, nearly 1,200 mentioned labels, and 38 winners.


VinidiPuglia Guide 2014

“THE WINNERS”

CATEGORY BUBBLES

Daunia and Alta Murgia: d’Araprì Spumante Classico – ”La Dama Forestiera” d’Araprì

CATEGORY WHITE WINES

Daunia and Alta Murgia: Agrinatura – Castel del Monte Bianco doc 2012; Conte Spagnoletti Zeuli – “Jody” Murgia Bianco IGT 2012; D’Alfonso del Sordo – “Dammisole” Moscato Puglia Bianco IGP 2012.

Salento L’Astore Masseria – “Krita” Salento Bianco IGP 2012; Leone de Castris – “Angiò” Salento Bianco IGT 2012; Vetrere – “Crè” Vendemmia Tardiva Salento Bianco IGP 2012.

CATEGORY RED WINES

Daunia and Alta Murgia: Alberto Longo – “Cacce’ Mmitte di Lucera“ dop 2011

Bassa Murgia and Valle d’Itria: Botromagno – “Pier delle Vigne” Murgia Rosso IGT 2008; Centovignali – “Indellicato” Gioia del Colle doc 2010; Chiaromonte – “Muro Sant’Angelo Contrada Barbatto” Gioia del Colle doc 2010; Giuliani Raffaele – Primitivo Gioia del Colle Riserva Rosso doc 2008; Polvanera – “Polvanera 16” Primitivo Gioia del Colle Rosso doc 2010.

Salento: Apollonio – “Divoto” Copertino Riserva Rosso dop 2006; Cantele – “Amativo” Salento Rosso igt 2011; Cantine Due Palme – “Selvarossa” Salice Salentino Riserva Rosso dop 2010; Carvinea – “Frauma” Salento Rosso IGT 2011; Castel di Salve – “Lama del Tenente” Salento Rosso IGT 2011; Castello Monaci – “Aiace” Salice Salentino Riserva Rosso doc 2010; Conti Zecca – “Conti Zecca” Salento Rosso IGT 2010; Duca Carlo Guarini – “Boemondo” Salento Rosso IGT 2009; Gianfranco Fino – “Es” Primitivo di Manduria Rosso doc 2011; Racemi – “Felline” Primitivo di Manduria dop 2012; Taurino Cosimo – “7° Ceppo” Salento Rosso igp 2011; Vigne & Vini – “12 e Mezzo” Salento Rosso igp 2011; Vinicola Mediterranea – “Emozione” Salento Rosso igp 2010

CATEGORY WINE ROSE’

Daunia and Alta Murgia Rivera – “Pungirosa” Castel del Monte Rosato DOCG 2012; Torrevento – “Veritas” Castel del Monte Rosato DOCG 2012

Bassa Murgia and Valle d’Itria: Pietraventosa – “EstRosa” Murgia Rosato igt 2012

Salento: Palamà – “Metiusco” Salento Rosato igp 2012; Paolo Leo – “Greci’a” Salento Rosato igp 2012; Severino Garofano – “Girofle” Salento Rosato IGP 2012 CATEGORY SWEET WINES

Daunia and Alta Murgia Villa Schinosa – “Villa Schinosa” Moscato di Trani dop 2009

Salento: Feudi di San Marzano – “Liatico” Aleatico di Puglia Rosso dop 2010; Mille Una – “Aladino” Salento Rosso igt 2007; Soloperto – “Passulentu” Primitivo di Manduria Dolce Naturale Docg 2011; Tormaresca – “Kaloro” Moscato di Trani doc 2010; Vinicola Savese – “Il Sava” Primitivo di Manduria Dolce Naturale doc 2007
© RIPRODUZIONE RISERVATA




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“VinidiPuglia” and “La Puglia Servita”: awarded wines and restaurants 2014

Editor:Redazione Vinievino.com