new vinification room for super-selected grapes each type of grape has its own characteristics and we value them
- this red grape vinification plant is specific for fermenting small quantities of super-selected red grapes from 1,000 to 3,000 kg
- for each type of grape fermentation is carried out using a fermenter that carries out a specific processing system for each type of pomace which is the most suitable for those grapes to extract the maximum for each type of grape
- this plant is complete with all the control systems for the management of the various stages of fermentation to work independently with the utmost respect for the grapes and obtain the maximum quality from the grapes
- how the system is composed
no. 2 volvothermotank https://shorturl.at/wxh18
they are special and multifunctional fermenters for fermenting high quality red grapes for grapes with soft and medium tender berries and to obtain the maximum extraction of aromas and color - they are very special and indispensable fermenters for making bleeding - raisin wines and amarones (dried grapes) review - refermentations - double fermentation (whole grapes and crushed grapes) - rosé - maceration and cryomaceration at controlled temperatures of red grapes or white grapes. they are used to carry out useful operations to improve wines such as bâtonage – blending of 2 or more wines – eliminates the stratification of wines – dissolving chemical products in wines is convenient for homogenizing the mass of wines to take a true sample – before decanting before filtering a wine before bottling a wine that is homogeneous – it keeps the temperature of the wines homogeneous – it reduces the cooling time of crushed musts and wines – it does not produce lees – it controls the temperature of the fermenting mass right at the top and above all in the center in the heart of the fermenting mass favors 100% must-skin contact because with each turn of the shovel it turns the whole cap of marc from above (dry) to below (wet with must) so that all the above marc comes into contact with the underlying must every 6/12 hours
volvotermotank of 25 hl, are vertical cylindrical fermenters, with a central internal mechanism with a rotating disc which breaks the pomace cap and which causes a slow rotation of all the fermenting crushed grapes, thanks to a circular thermo-conditioned blade in stainless steel with a mirror-polished finish, connected to an epicyclic gearmotor and an electrical panel which, through its rotary motion, favors and increases the must-skin contact, increasing extraction. everything is managed by an on-board electrical panel
no. 5 monofolltinotermotank https://shorturl.at/saz89
truncated cone fermenter for fermentation of hard berry red grapes with little color with punching down mechanism model monofolltinotank the fermenter is a positive truncated cone very convenient for making fast délestage
13.7 hl monofolltermotinotank are fermenters with a positive truncated cone which favors slow délestage, but they are also vertical, with a punching down mechanism complete with an aluminum pneumatic piston with stainless steel rod and a useful stroke of 1 meter fixed in the center of the top, complete with a rotating joint connected to a self-rotating stainless steel punching down blade which, through its movement, pushes a part of the pomace cap downwards, immersing it in the underlying must in order to favor contact peel must, particularly suitable for hard berried grape varieties. everything is managed by the electrical panel on board
no. 5 monofolltermotank https://shorturl.at/oyw56
Cylindrical fermenter to make the fermentation of red grapes with lots of color of hard or very hard berry grapes with fulling mechanism monofolltank model
monofolltermotank of 20 hl, are vertical cylindrical fulling-down fermenters, with punching down mechanism complete with an aluminum pneumatic piston with stainless steel stem and useful stroke of 1 meter fixed in the center of the top complete with a rotating joint connected to a stainless steel shovel which, through its movement, pushes a part of the pomace cap downwards by immersing it in the underlying must in order to favor the must-skin contact, particularly suitable for hard grape varieties. everything is managed by the electrical panel on board
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