For the Easter holidays, we have compiled a list of suggestions that combine great wines and a coffee with reading advice, to be appreciated in the comfort of your living room or on a blanket in the open air during your Easter Monday trip. Glasses and pages intertwine according to associations of terroir, history, flavors and vocations: it's up to you to discover the nature and taste of the combinations.
Wine and Culture
A bound cover encloses memorable narratives, made even more tangible by the material form. They can be touched, browsed, seen, read and are, therefore, even more authentic.
History of wine
In twenty-one short chapters, addressed to both teetotalers and wine drinkers, the author dispels the clichés and the small or large vexations to which those who do not drink alcohol are subjected.
Wine and Culture
Julian Lennon presents his new photography book at the Parco della Filandetta Bortolomiol.
Wine and Culture
Wine between foreign countries and Italian cultural identity: a testimony from a global ambassador of "Made in Italy." Foreword by Gianni Letta and Afterword by Luca Cordero di Montezemolo
Wine and Culture
The award reserved for young talents was presented on Sunday 28 September.
Wine and Culture
The award reserved for young talents was presented on Sunday 28 September.
Wine and Culture
Nobel Prize winners, writers, scientists, and world-famous artists toast with the most recognized Sicilian wine in Italy and abroad.
Wine and Culture
Nobel Prize winners, writers, scientists, and world-famous artists toast with the most recognized Sicilian wine in Italy and abroad.
Wine and Culture
Among Italy's most courageous producers, Marinella Camerani inspired Fabio Piccoli's book "Radici Scoperte," the story of a woman who chose the land, the vine, and wine.
Wine and Culture
When wine stops being technique and becomes life.
Wine and Culture
The winners will be announced on Saturday, July 25th in the Temple of Hera in an event open to the public.
Wine and Culture
Castello del Terriccio—a historic 1,500-hectare estate in Tuscany producing wine and olive oil, complete with a Michelin-starred restaurant (Terraforte) and accommodations (Villa La Marrana)—returns to Una Montagna di Libri in Cortina for the presentation of Alessandro Torcoli's book "Vinology Abbbinamenti" (free admission) on Sunday, July 26th at 6:00 PM at the Gran Hotel Cortina. The book will be presented in conversation with author Vittorio Piozzo di Rosignano, owner of Castello del Terriccio, and will be moderated by Francesco Chiamulera. The presentation will conclude with a tasting of Castello del Terriccio wines, including the iconic Tassinaia.
Wine and Culture
On Wednesday, September 30, Angelo Peretti presents Il profumo del bicchiere mezzo pieno at Caffè Dante, a book in which wine becomes a way to interpret life and rediscover the time of happiness.
Wine and Culture