Vintage cars along the prosecco roads
Prosecco
Every vintage, as we know, leaves its mark and not everything depends on the skilled hand of the winemaker: atmospheric and climatic events represent unpredictable factors that are part of the charm of a wine and above all enhance its uniqueness.
Sustainability
A good year for white wines, especially Grillo, and for reds. A slight drop in production for Nero d'Avola.
Sustainability
Venissa, on the occasion of World Biodiversity Day, announces the launch of the new vintage of its symbol-wine, Venissa Bianco 2016, to underline the importance of the lagoon biodiversity theme within the agricultural recovery and hospitality project sustainable that carries on on the island of Mazzorbo.
Sustainability
Great attention is needed. Wednesday 16 June (9:30 am on ZOOM) the first focus of the historic Vitivinicolo Triptych, an event of Veneto Agriculture with the Region, Avepa, Arpav, CREA-VE and the University of Padua. The analysis of the current phenological phase, a little late, in the different areas.
Sustainability
SUNDAY 10 OCTOBER 2021 Hotel Villa Pamphili, Rome 10.30 - 13.30 for press, operators and sommeliers 14.30 - 20 final audience
Wine Tourism
After the usual meeting and tasting at the Antica Bottega del Vino di Verona with the students of Vinitaly International Academy, held on 8 April, the Historical Families Association will be present at the Veronese event with an international masterclass, which will guide the public through the 2009 and 2019 vintages of Amarone.
Vinitaly
After the usual meeting and tasting at the Antica Bottega del Vino di Verona with the students of Vinitaly International Academy, held on 8 April, the Historical Families Association will be present at the Veronese event with an international masterclass, which will guide the public through the 2009 and 2019 vintages of Amarone.
Vinitaly
The company from Adro (BS) which, since its inception, has dedicated itself only to the production of Franciacorta DOCG, presents itself at Vinitaly with some important limited edition novelties.
Vinitaly
The Perleuve team awards 62 vineyards among the 1,400 monitored with over 90 points. The Index identifies the wine-growing areas capable of reconfirming themselves over the years, outlining future crus.
Job and wine
Sicilia en Primeur 2024 presents the report of the 2023 vintage. The report by Mattia Filippi, Uva Sapiens, presented during the XX edition of Sicilia en Primeur.
Traceability
The “Less is more” style defined the 2023 harvest: essentiality, cleanliness, clarity and definition of the wines.
Job and wine
20 days early, a harvest 50% less than the historical average of previous years, the microclimate and altitude of the vineyards that ensure perfectly ripe grapes and excellent acidity.
Traceability
In the same context, a vertical tasting of Prosecco Bottega was held: 6 vintages from 2013 to 2023
Prosecco
In the same context, a vertical tasting of Prosecco Bottega was held: 6 vintages from 2013 to 2023
Prosecco
The Bottega winery presents at Vinitaly the new line of premium Prosecco called “Prosecco Premium Vintage Collection”. This is an epochal novelty in the world of Prosecco, also because 4 different vintages of the famous sparkling wine are offered for tasting at the same time.
Vinitaly
The Bottega winery presents at Vinitaly the new line of premium Prosecco called “Prosecco Premium Vintage Collection”. This is an epochal novelty in the world of Prosecco, also because 4 different vintages of the famous sparkling wine are offered for tasting at the same time.
Vinitaly
The balanced seasonal trend has helped keep the vineyards healthy. Estimates predict a 20 percent decline in some areas.
Legislazione del vino
Presentation of the 2025 harvest by Deditus, the association founded in 2011 that brings together nine historic Barolo-producing families: Azelia, Cordero di Montezemolo, Luciano Sandrone, Michele Chiarlo, Pio Cesare, Poderi Gianni Gagliardo, Poderi Luigi Einaudi, Prunotto, and Vietti.
Barolo
Data and analysis of the recently concluded vintage presented by the Piedmont Region and Piedmontese Winemakers.
Job and wine