A network portal of Wine Idea. Discover the world of Wine idea

Search results for "TECHNIQUE"

Select Legumes partner of the Legubiocer project: innovating cultivation techniques to encourage the development of the short supply chain and the conversion to organic farming in Campania

Select Legumes partner of the Legubiocer project: innovating cultivation techniques to encourage the development of the short supply chain and the conversion to organic farming in Campania

The Agria SpA company specialized in the selection of Select brand dried legumes is among the private partners of the “Legubiocer” project.

Innovations in Wine
Tenuta Cavalier Pepe presents the sensorial laboratory on lavender to learn the techniques of conservation, distillation and to taste it with original culinary proposals

Tenuta Cavalier Pepe presents the sensorial laboratory on lavender to learn the techniques of conservation, distillation and to taste it with original culinary proposals

Tenuta Cavalier Pepe presents the sensorial laboratory on lavender to learn the techniques of conservation, distillation and to taste it with original culinary proposals.

Wine and Culture
APPRECIATE WINE THROUGH MINDFULNESS TECHNIQUES

APPRECIATE WINE THROUGH MINDFULNESS TECHNIQUES

Three meetings to deepen your senses and learn to concentrate in the present moment while tasting wine.

Job and wine
MATTIA VEZZOLA GUEST OF HONOR IN PROVENCE AT THE “MATINÉE TECHNIQUE 2025” CONFERENCE

MATTIA VEZZOLA GUEST OF HONOR IN PROVENCE AT THE “MATINÉE TECHNIQUE 2025” CONFERENCE

participation of Mattia Vezzola, oenologist and soul of the Costaripa winery, at the prestigious conference “Matinée Technique 2025” organized by the Groupe ICV Provence, a world reference point in oenological research on rosé wines.

Wine and Culture
MATTIA VEZZOLA GUEST OF HONOR IN PROVENCE AT THE “MATINÉE TECHNIQUE 2025” CONFERENCE

MATTIA VEZZOLA GUEST OF HONOR IN PROVENCE AT THE “MATINÉE TECHNIQUE 2025” CONFERENCE

participation of Mattia Vezzola, oenologist and soul of the Costaripa winery, at the prestigious conference “Matinée Technique 2025” organized by the Groupe ICV Provence, a world reference point in oenological research on rosé wines.

Wine and Culture
IT EN