The Agria SpA company specialized in the selection of Select brand dried legumes is among the private partners of the “Legubiocer” project.
Innovations in Wine
Tenuta Cavalier Pepe presents the sensorial laboratory on lavender to learn the techniques of conservation, distillation and to taste it with original culinary proposals.
Wine and Culture
Three meetings to deepen your senses and learn to concentrate in the present moment while tasting wine.
Job and wine
participation of Mattia Vezzola, oenologist and soul of the Costaripa winery, at the prestigious conference “Matinée Technique 2025” organized by the Groupe ICV Provence, a world reference point in oenological research on rosé wines.
Wine and Culture
participation of Mattia Vezzola, oenologist and soul of the Costaripa winery, at the prestigious conference “Matinée Technique 2025” organized by the Groupe ICV Provence, a world reference point in oenological research on rosé wines.
Wine and Culture