After the first appeal signed on April 2, the food and wine entrepreneurship sector - even more representative with 26 realities and more than 34,000 associates including cooks, restaurateurs, pizza makers, bakers, pastry chefs, chocolatiers, ice cream makers, room managers, all united for a sole purpose - it is mobilized again by renewing requests to the government and institutions.
Wine and food
FederBio: positive growth of the sector, but essential to support organic by focusing on simplification, policies and investments for research, innovation and the promotion of the Made in Italy brand.
Sustainability
DoctorWine's 2026 Essential Guide to Italian Wines, edited by Daniele Cernilli, has awarded “Braida's Bricco dell'Uccellone Barbera d'Asti DOCG the Best Barbera for the second consecutive year, scoring 97 points.
Barbera
The international recognition of the competition conceived by Tom Stevenson and the selection in one of the main Italian wine guides reward the Follador family's journey.
Prosecco