Confagricoltura Piemonte: "Making the best use of the opportunity of the Recovery Plan to renew the water and irrigation networks".
Sustainability
Yesterday, first tests were carried out with the BrioAgro system in two companies: Azienda Agricola Vigliotti Antonio located in Montesarchio (Benevento) and Società Agricola M & R di Massimiliano Giuliani di Trasacco (L'Aquila).
Job and wine
20 days early, a harvest 50% less than the historical average of previous years, the microclimate and altitude of the vineyards that ensure perfectly ripe grapes and excellent acidity.
Traceability
The extreme heat, which is hitting central and northern Italy in particular, is forcing all wine and Prosecco producers to take action.
Sustainability
Precipitation down 25%, water reserves and reduction down 50% (ISPRA). Avocadoes replace vines.
Sustainability
Fewer grapes in the vineyards due to heat and water stress, while 42.6 million hectoliters of wine remain in the cellars. Exports remain negative, prices are under pressure, and consortia are forced to reduce yields.
History of wine