The best restaurants in Vicenza.
The passion was handed down to us by those who came before us. Fueled by time, place and family, is served to our guests every day.
Into a bustling crossroads surrounded by vineyards and agricultural nature, now you can find a place where to refuge tasting a cuisine flavored by the warmth and the friendliness of a home.
Agnese and Francesco run this elegant restaurant, recently renovated, in a gorgeous setting in the hills of Zugliano, Vicenza. Agnese, friendly and professional, takes care of hospitality, service and wines: the good local, national and international labels are over 300. The food in the restaurant, however, is the reign of Francesco, who usually makes use fresh seasonal products such as wild herbs, mushrooms, Radicchio, asparagus, truffles. You can find also typical of northern Italy products:Carnia smoked cheek lard, Anard lard, Sauris ham and a good selection of domestic cheese.
Francesco offers to you an enviable choice of dishes.
As a starter, you can find cake with chanterelle mushrooms and Tosella cheese, marinated Radicchio of Treviso and sweet and sour sauce, goat cheese with honey with cheek lard and curry salad.
Among the first courses, fresh pasta dishes are prepared according to the season: Tagliolini pasta with morel mushrooms, Ravioli with pumpkin and Amaretti, "Fagottino alle Rasole", Gargati pasta "Al Consiero".
The second courses are always well prepared and presented: deboned pigeon with balsamic vinegar, larded fillet of venison with blueberries, sliced Sorana with chestnuts.
Desserts are all homemade, change often, but surely you will always find available: white chocolate mousse and strawberry sauce, fruit Bavarese and Rosada with "Xaeti" cookies prepared, as in the past, with cornmeal.
Agnese and Francesco, from the beginning of the activity in 1992, have collected a lot of satisfaction, such as the inclusion in the Slow Food, Gambero Rosso, Touring Club, L’Espresso national guides and the named Michelin guide.
Restaurant of good cheese in Chees. In the years 1999, 2004, 2003, 2005 in Bra. The Villa Bassi Restaurant is part of the "Four Cooks for a Restaurant" restaurateurs group. The group regularly organizes food and wine events.
Since 1976, the "Da Remo" restaurant has been marking the pace of the seasons and its kitchen is suited to any different period of the year.
Here, the Baratto family has built its own life. From here, it has seen the passage of the fashions and the revival of the old classics. Here, it has learned that time becomes tradition. And it turned the tradition into dishes.
Lumignano peas and asparagus in May, chicken on August 15th, guinea fowl in September, duck to October, cooked pork sausage with tongue on the Ascension Day, capon in December, the tastes of the past maintained by a seasonal cuisine and a flexible menu.
A presidium of gastronomic culture. At Da Remo you can still find the original "Pasta e Fagioli" (pasta and beans). Genuine ingredients and traditional cooking, so as guests always know what they eat and they may know the original flavor of the dishes.
Timeliness, accuracy, honesty result in careful research of raw materials. Seasonings, meats, pastas, fish are selected with care and daily scrupulousness.
From this philosophy, the natural affiliation to the Brotherhood of Codfish comes. A protected by UNESCO recipe, the one of "Baccalà Alla Vicentina" (Vicenza–style codfish). It requires, in effect, a special attention in the choice of the most suitable fish and in its preparation.
In Vicenza, Luca and Fabrizio wait for you in their restaurant mentioned by: Gambero Rosso, Le Routard, La Gola in Tasca to offer you the typical local cuisine with a wide choice of wines.
At Osteria del Cursore you can taste the best specialities of the Vicenza cuisine in a relaxed and friendly environment.
The family management gives the place a touch of cosiness and makes you feel at home. Dishes are genuine, fresh, with ingredients of the highest quality.
Search on the map the best restaurants in Vicenza. With this simple tool you have the opportunity to discover the restaurant that is the nearest to you or to the area you prefer.
Via Castello, 23 - Sorio di Gambellara 36053
Vicenza (Vicenza)
The passion was handed down to us by those who came before us. Fueled by time, place and family, is served to our guests every day. Into a bustling crossroads surrounded by vineyards and...
CONTATTA & PRENOTA
Via Chiesa 4 - Grumolo Pedemonte - Zugliano 36030
Vicenza (Vicenza)
Agnese and Francesco run this elegant restaurant, recently renovated, in a gorgeous setting in the hills of Zugliano, Vicenza. Agnese, friendly and professional, takes care of hospitality, service...
CONTATTA & PRENOTA
Località Caimpenta, 17
Vicenza (Vicenza)
Since 1976, the "Da Remo" restaurant has been marking the pace of the seasons and its kitchen is suited to any different period of the year. Here, the Baratto family has built its own life. From...
CONTATTA & PRENOTA
Viale 10 Giugno, 172 36100
Vicenza (Vicenza)
Stradella Pozzetto, 10 36100
Vicenza (Vicenza)
In Vicenza, Luca and Fabrizio wait for you in their restaurant mentioned by: Gambero Rosso, Le Routard, La Gola in Tasca to offer you the typical local cuisine with a wide choice of wines.At...
CONTATTA & PRENOTA
343, str. Del Pasubio 36100
Vicenza (Vicenza)
96, v. Zamenhof 36100
Vicenza (Vicenza)
65/67, vl. San Lazzaro 36100
Vicenza (Vicenza)
30, vl. Pace 36100
Vicenza (Vicenza)
36, v. Zambeccari 36100
Vicenza (Vicenza)
138, v. Btg. Valtellina 36100
Vicenza (Vicenza)
str. Casale 36100
Vicenza (Vicenza)
6, str. M.Te Crocetta 36100
Vicenza (Vicenza)
55, v. Vecchia Ferriera 36100
Vicenza (Vicenza)
60, v. Strada Padana verso Padova (presso Centro Commerciale Le Piramidi 36100
Vicenza (Vicenza)
