The best restaurants in Vicenza.
Right on the crest of the mountain, in a favorable position for the sight of flocks in autumn, who climbs the winding road meets the old hunting lodge.
Among the Agno Valley and the Chiampo Valley, in the midst of fragrant and rich woods, you will see a little white house by the curious shape, and once passed the wooden fence that borders the lawn, peering behind the curtains, you can see the cozy rooms of Casin Del Gamba.
Here, with hardworking and gentle mastery, the Dal Lago family has been working since 1976 offering a new kitchen but that at the same enhances, with an authentic style, the flavors of the region.
Daria takes care of the room like a hostess who welcomes friends; her son Luca, who has worked there since 1998 as a sommelier, is in charge of the winery and selects with passion wines produced by big companies and small local producers.
The cuisine is traditional and innovative, that Chef and Patron Antonio Dal Lago has developed over the years, starting from his training by himself, at his family’s restaurant in Castelvecchio, and that has been able to enrich through continuous research and commissioning development of new cooking techniques.
And then you can find in dishes, depending on the flow of the seasons, those materials that are part of his memories and his culture: herbs, flowers, rare mushrooms and local Scorzone truffle; garden vegetables: Radicchio and Fiolaro broccoli if Creazzo; locally sourced meats, cold cut such as Soppressa, and Altissimo cheese; homemade bread; and then Game of fur and feather; fish such as the DE.CO. trout of Altissimo and dormant snails prepared with an original recipe of the house. And finally, cakes, pastries, cookies, chocolates, always prepared in the kitchen of Casin Del Gamba.
With these ingredients and style Casin Del Gamba has slowly conquered the authoritative culinary Critique – first of all Edoardo Raspelli – and received awards –the first Michelin star arrives in 1992.
Giuseppe Zamboni continues today the path begun by his cousin Severino. The lightness of an express cuisine, the ability to listen to raw materials. Giuseppe tells the territory according to the point of view of the products that give it a character, season after season. The most important thing is not to forget delicacy. In this way, a new emotional cuisine is created.
A place opened by the De Lorenzi Pillan family to make discover new sensations to their guests.
A project carried out in 2002 that encompasses years of experience in catering and welcoming.
A name, Zenzero, and a sign that represents the shape of the plant and a grain of rice. Two elements that in the past were a symbol of the union of different worlds.
Author cuisine and authentic flavors. La Peca has always looking for the perfect balance between taste and memories of the new gastronomic suggestions. In the restaurant, founded in Lonigo in the province of Vicenza by the brothers Nicola and Pierluigi Portinari in 1987, tradition and identity of the area are combined with the creativity and rigor of a timeless art. Track, mark: this is the meaning of the term in Vicenza dialect that gives the name to the restaurant. La Peca, with its menu and its style, takes the local culinary heritage of culture and broadens the boundaries to make its mark, seducing the palate and aiming to create new taste experiences.
Besides hospitality and elegance, the vocation of the La Peca restaurant is to engage customers in a path that goes from food to an aesthetic dimension. Charming views of the Berici Hills enrich the modern environment of the rooms, enhanced by contemporary design objects and restored using architectural materials of the place. Convivial pleasure, attention to detail, is also recognized in the new furniture: suspensions designed by Mengotti and Prandina with their intriguing game of light, and the chairs, refined and comfortable, of the Passion line by Philippe Starck for Cassina. Inside the restaurant there is a space dedicated to smokers with the opportunity to combine great spirits and fine cigars. A welcome to the round, then, for an experience to remember ...
Do you want to host your friends at home or do you have a date? Do you have no time to cook? Let us do the job, we will give you trays of food ready to be served at the table, eye–catching and reusable trays, tasty ideas.
Do you have a dinner with friends at home? Do you have no will of going shopping and cooking? Do you want to dedicate yourself to your guests? Call us! We are in the intimacy of your own home, we will cook, serve, and will leave your room and the kitchen clean and tidy!
Cuisine is the expression of sensitivity and, therefore, from the intuitions of Renato dishes are created, that have clear links with the land and with the taste memory of tradition. The flavor and the ingredient are the pillars of the table and Renato tries to make the most of both.
Search on the map the best restaurants in Vicenza. With this simple tool you have the opportunity to discover the restaurant that is the nearest to you or to the area you prefer.
4, v. Verona 36020
Pove del Grappa (Vicenza)
38/a, v. Paraiso 36015
Schio (Vicenza)
Via Roccolo Pizzati, 1 36070
Altissimo (Vicenza)
Right on the crest of the mountain, in a favorable position for the sight of flocks in autumn, who climbs the winding road meets the old hunting lodge. Among the Agno Valley and the Chiampo...
CONTATTA & PRENOTA
Via S. Croce, 73 - Strada per Lago di Fimon Arcugnano 36057
Arcugnano (Vicenza)
Giuseppe Zamboni continues today the path begun by his cousin Severino. The lightness of an express cuisine, the ability to listen to raw materials. Giuseppe tells the territory according to the...
CONTATTA & PRENOTA
Via Nazionale, 94 36040
Grumolo delle Abbadesse (Vicenza)
A place opened by the De Lorenzi Pillan family to make discover new sensations to their guests.A project carried out in 2002 that encompasses years of experience in catering and welcoming.A name,...
CONTATTA & PRENOTA
via Giovanelli, 2 36045
Lonigo (Vicenza)
Author cuisine and authentic flavors. La Peca has always looking for the perfect balance between taste and memories of the new gastronomic suggestions. In the restaurant, founded in Lonigo in the...
CONTATTA & PRENOTA
Strada Sant'antonino, 63 36100
Vicenza (Vicenza)
Do you want to host your friends at home or do you have a date? Do you have no time to cook? Let us do the job, we will give you trays of food ready to be served at the table, eye–catching and...
CONTATTA & PRENOTA
via Roma 32/34 36030
Montecchio Precalcino (Vicenza)
Cuisine is the expression of sensitivity and, therefore, from the intuitions of Renato dishes are created, that have clear links with the land and with the taste memory of tradition. The flavor...
CONTATTA & PRENOTA