The best restaurants in Lombardia.
Osteria San Martino was founded in 1894 as the stall, a place of refreshment for travelers and a camp to rest also for their horses.
At Osteria San Martino restaurant pizzeria you can enjoy delicious dishes as well as pizza also at noon. We have a large hall for banquets and receptions.
A welcoming three star hotel in the historic heart of Monza, at the limits of the charming pedastrian zone, at a stone’s throw from the park and from Milan.
The Villa family will host there a warm familiar atmosphere to make you always feel at home.
To live again the feeling of the old Italian taverns.
In a warm and welcoming atmosphere you can enjoy typical specialties of our country.
In front of the fireplace or playing guitar you can spend wonderful evenings in company.
It is all made even more special by the way we serve wine. In effect, this is served in crocks and poured into cups with wooden spoons to honor the ancient tradition of "The Serving".
The style of the kitchen is a sophisticated and intriguing blend of raw materials of the territory interpreted by the creativity of Lino Gagliardi.
La Rampina favors traditional local dishes and those of other regions inspired by the various seasons.
It can be reached by a separate entrance inside the same farmhouse through the charming courtyard, the environment is particularly welcoming, with its exposed bricks of the sixteenth century and a warm atmosphere.
A meeting point for anyone willing to taste meats and cheese, and a kitchen inspired by the Lombard tradition.
Local wines are offered, and on request an extensive list of Italian wines. At OSTERIANUOVA you can come only on reservation and it is particularly suitable for informal business dinners, groups, associations, birthday dinners and family events.
The large space can accommodate parties up to 120 people, with music and dance.
OPENING DAYS
THE INN IS OPEN EVERY EVENING ON REQUEST WITH A MINIMUM OF 30 GUESTS. FOR INFORMATION AND BOOKINGS TEL. 02-9833273/9837370.
The La Rampina restaurant is located in the Rampina locality in San Giuliano Milanese, and is immediately identifiable in that part of Lombard landscape for the unmistakable wisteria of the 16th century that emphasizes its access and that is a piece of its story like the texture of the walls of its restored facade. The environment is cozy and intimate, and there you discover the pleasure of dining in an oasis of elegance and good taste a few steps from Milan, where you can enjoy simple and genuine things.
Our Menu alternates specialities of the land and of the sea, and offers a cuisine in accordance with the seasonal rhythms using only the first fruits of the season. See here following our suggestions of Menus for Corporate Banquets, Weddings, Graduation Parties, Birthdays or Business Meetings.
For the following menus a minimum of 10 people is required.
Il Faro Restaurant has been in the business for more than 30 years, always ready to offer its clients the most authentic and genuine flavors that the sea can give us.
Our restaurant, in effect, offers especially kitchen of the sea: you will be surrounded by a warm environment, in true nautical style, so you can enjoy even more unique atmospheres and sensations.
Our kitchen prepares for lovers of raw fish a large assortment of seafood and shellfish, but not only!
You can also taste the best dishes of the typical Italian cuisine, such as tasty Florentine steaks and, in season, mushrooms and truffles.
Among our specialties, we can include Linguine pasta and shrimps of Sicily, Spaghetti with lobster and many other proposals that await you at Il Faro Restaurant.
A clean and genuine kitchen where the smell of the sea is the true protagonist: crudités, tartare, marinated specialities and carpaccio. And all the protagonists come out of our Mediterranean Sea. Cookings are simple and with utmost respect for the product. Steamed, grilled, baked or salted, fried and au gratin delicacies. And for a customized cooking, you can order cuts of swordfish or tuna on molten and finish the preparation at the table. And for those who love pasta dishes? The rich choice will not disappoint you.
Osteria della Vecchia Lira was founded thanks to the initiative and the experience of the owners Eugenio and Christian, who joined together with the idea of creating a restaurant of Mediterranean cuisine where, next to the tradition new flavors and creativity found space.
Located in the trendiest of old Milan, in Largo la Foppa a few steps from Corso Garibaldi and Brera, starting from its name, Vecchia Lira evokes the nostalgia of the good things of the past and the traditions, like the old currency and launches challenge, fully successful, to keep the prices as they were before the coming of the euro.
Fiorentina steak.
Founded even before the construction of the motorway, Hostaria La Carbonara was the break for truckers who consumed the "Suppa del carrettee".
Appendix to the huge Cascina Offellera, demolished to make way for the highway, was the storage of ground flour and then a bakery.
Surrounded by fruit trees and a centuries–old wisteria, it was the destination of the first Milanese outings, known for its authentic and regional dishes: so, now, in its interior a heart of ancient tastes and traditions of the past still beats.
The menu is traditional and ingredients are bought daily.
Outside the center of Brugherio the Oriani restaurant is located.
The venue was created in 1959 as a typical dairy bar.
Since then, it was transformed into an inn before, while maintaining its structure in wood, and then in 1992 the restaurant was rebuilt from scratch to carry on the tradition of the family.
The venue offers homemade cuisine typical of the area.
At lunch during the week it offers a set menu at a modest price, while in the evening reservations are recommended.
During the weekends, the restaurant changes its look to make room for banquets of all kinds
with the choice of many menus according to the tastes of its customers.
Every dish is prepared with the same method and tradition that every year they continued to hand down.
Cozy, welcoming and pleasantly family environment: a tidy room, with a winery in view where guests can enjoy a nice happy hour, a few tables set with care, some prints to decorate.
Thanks to the commitment and passion of Chef Gilberto Farina, La Piana Restaurant is a place where guests discover the scents and flavors of an innovative cuisine that loves the tradition of Brianza.
On the road that leads from Bergamo to Lecco, between Ponte San Pietro and Pontida, Ambivere is situated, a small town of 2,200 inhabitants, including a district. At the beginning of the old town, nestled in a Lombard courtyard of the sixteenth century, Antica Osteria dei Cameli is located.
Founded in 1856 by the ancestors of the current owners, it continues its activity of food service.
A targeted restructuring, signed by the respectful ability of architect of Lucio Agazzi from Bergamo, which was completed in July 2001, has made its old personality emerge.
Once inside, you will find yourself in an entrance of the fifteenth century, furnished with sitting area and fireplace. There, you will have the chance to leave your coats and sit, according to preference, in one of several rooms.
In a warm and comfortable environment you will be greeted personally by the owner Camillo Rota who will accompain you throughout your stay. Once you have chosen, with calm, from the menu that changes with the seasons and the market, you can in all relax enjoy the preparations of Loredana and Fernanda, wife and mother, respectively, of Camillo. And then you have the opportunity to realize the rigorous research of raw materials, the tireless commitment in the kitchen to transform them.
At Osteria La Grotta you can enjoy our salami, delicious cheese served on a chopping board, or you can choose in our a la carte menu, pairing each dish with our wines of excellent quality.
Here we propose our menus, the wine list and wines in glass with an indication of the relative prices.
Search on the map the best restaurants in Lombardia. With this simple tool you have the opportunity to discover the restaurant that is the nearest to you or to the area you prefer.
v. Mazzini, 14 21010
Ferno (Varese)
Osteria San Martino was founded in 1894 as the stall, a place of refreshment for travelers and a camp to rest also for their horses. At Osteria San Martino restaurant pizzeria you can enjoy...
CONTATTA & PRENOTA
p.zza Carrobiolo, 2
20052
Monza (Monza e Brianza)
A welcoming three star hotel in the historic heart of Monza, at the limits of the charming pedastrian zone, at a stone’s throw from the park and from Milan.The Villa family will host there a...
CONTATTA & PRENOTA
via san Simpliciano, 3
Carate Brianza (Monza e Brianza)
To live again the feeling of the old Italian taverns.In a warm and welcoming atmosphere you can enjoy typical specialties of our country. In front of the fireplace or playing guitar you can spend...
CONTATTA & PRENOTA
via Emilia, 3 20098
San Giuliano Milanese (Milano)
The style of the kitchen is a sophisticated and intriguing blend of raw materials of the territory interpreted by the creativity of Lino Gagliardi. La Rampina favors traditional local dishes and...
CONTATTA & PRENOTA
V. Emilia 26 20097
San Donato Milanese (Milano)
Our Menu alternates specialities of the land and of the sea, and offers a cuisine in accordance with the seasonal rhythms using only the first fruits of the season. See here following our...
CONTATTA & PRENOTA
P. S. Materno 8 20154
Milano (Milano)
Il Faro Restaurant has been in the business for more than 30 years, always ready to offer its clients the most authentic and genuine flavors that the sea can give us. Our restaurant, in effect,...
CONTATTA & PRENOTA
v. Omboni
, 4 20129
Milano (Milano)
A clean and genuine kitchen where the smell of the sea is the true protagonist: crudités, tartare, marinated specialities and carpaccio. And all the protagonists come out of our Mediterranean...
CONTATTA & PRENOTA
Largo la Foppa 5 20121
Milano (Milano)
Osteria della Vecchia Lira was founded thanks to the initiative and the experience of the owners Eugenio and Christian, who joined together with the idea of creating a restaurant of Mediterranean...
CONTATTA & PRENOTA
Casc. Offellera 5 20864
Agrate Brianza (Monza e Brianza)
Founded even before the construction of the motorway, Hostaria La Carbonara was the break for truckers who consumed the "Suppa del carrettee". Appendix to the huge Cascina Offellera, demolished to...
CONTATTA & PRENOTA
Via S. Francesco d’Assisi, 9 20047
Brugherio (Monza e Brianza)
Outside the center of Brugherio the Oriani restaurant is located. The venue was created in 1959 as a typical dairy bar. Since then, it was transformed into an inn before, while maintaining its...
CONTATTA & PRENOTA
Via Zappelli, 15 20841
Carate Brianza (Monza e Brianza)
Cozy, welcoming and pleasantly family environment: a tidy room, with a winery in view where guests can enjoy a nice happy hour, a few tables set with care, some prints to decorate. Thanks to the...
CONTATTA & PRENOTA
Via G. Marconi, 13 24030
Ambivere (Bergamo)
On the road that leads from Bergamo to Lecco, between Ponte San Pietro and Pontida, Ambivere is situated, a small town of 2,200 inhabitants, including a district. At the beginning of the old town,...
CONTATTA & PRENOTA
vicolo del Prezzemolo, 10 25127
Brescia (Brescia)
At Osteria La Grotta you can enjoy our salami, delicious cheese served on a chopping board, or you can choose in our a la carte menu, pairing each dish with our wines of excellent quality. Here...
CONTATTA & PRENOTA