A clean and genuine kitchen where the smell of the sea is the true protagonist: crudités, tartare, marinated specialities and carpaccio. And all the protagonists come out of our Mediterranean Sea. Cookings are simple and with utmost respect for the product. Steamed, grilled, baked or salted, fried and au gratin delicacies. And for a customized cooking, you can order cuts of swordfish or tuna on molten and finish the preparation at the table. And for those who love pasta dishes? The rich choice will not disappoint you.
