The best restaurants in Pordenone.
The owner of this typical and welcoming hosteria is Luca, who succeeded his parents Ivana and Secondo two years ago in the management of the place, keeping its quality and its thirty–years traditions constant.
Its panoramic position and the opportunity to eat in a wide terrace make even more pleasant your visits to “Trattoria da Ivana e Secondo”, where you can taste its genuine kitchen and its rich and well prepared portions.
The meetings among people with a natural affinity can result in great things.
What has happened between Ferruccio Villalta from Fiume Veneto and Jodi Parsons from Queensland in Australia is the proof.
Jody began his experience as a cook in restaurants in Southeast Asia, France, England, to come to London in 2000, where he had the role of Pastry Chef at the Real Greek Fodd, which won the award for Best New Restaurant in London.
They met in The Mansion of Amsterdam and began their professional journey together, which led them to Zanta Beach in Curacao as Bar Manager and Chef Manager. Their path continued to Formentera at the Las Banderas restaurant and went on to Ibiza, where they founded a catering company, Haiku Cocktail & Catering providing to stars of international fame their support for Parties and Events, also global.
They decided to attain Pordenone where they opened WEEST (West+Est Cooking) which contains a summary of all their international experiences, creating a fusion of the Italian tradition with its natural products, and spices from around the world. A practical example may be the Colonnata lard wrapped around a pan–fried Sicilian prawns and dipped in a Thai–style pumpkin soup with Lemongras, Galangal, Kaffir and Lime Leaves.
Their attention to menus is maniacal and, given the size of the restaurant (30 seats), every client feels pampered and served with perfect timing between a dish and the other. Ferruccio has devoted particular attention to wine. Over time he has created in his wine cellar a fine wine list, while maintaining attention to products that are native Friulian, it offers wines from around the world.
Italian wines are, however, the priority of the wine cellar.
The restaurant has also become an important meeting point for happy hours, and in this case the bubbles are its point of strength with the Italian Brut that are represented by all the most important brands of both classical method or Charmat method.
Among the red wines stand out: Barolo of Perusso, Cabernet Sauvignon of Masut da Rive, Refosco of Fossamala and Chateau Pey La Tour. Among the white wines there are: Tocai of Doro Princic, Ribolla Gialla extreme of Renato Keber and Pinot Bianco of Figel.
Periodically, the restaurant organizes events that are related to culture during the international event “Pordenonelegge”, setting up on the restaurant”s walls the paintings of young Italian as well as international artists, such as the American Dillon.
The theme nights offer tastings of the best wines that Ferruccio combines expertly to prepared dishes.
Now, consolidated events are the Japanese Tuesdays, where on Tuesdays, Jodi prepares Japanese cuisine including sushi, shashimi in all their variations.
The menu of Weest is strictly seasonal and respectful of the products of the country that each dish represents, with the additional quality of a fusion of Italian products and cooking methods from other culinary cultures.
With no doubt, Weest represents the new generation of restaurants that have a global vision of the restoration, keeping Italian identity intact in all its quality.
A pleasant stop to let yourself be adviced by a wide family wisdom and to taste a refined cuisine with fish specialities typical of the Venetian tradition, among which: Venetian spider crab, prawns of the lagoon with Polenta, Adriatic sea bass in salt.
The restaurant located in Ruffo is an Open Space with an outdoor terrace that allows you peace of mind in a corner adjacent to the entry. A family atmosphere has been created, where the integration between the restaurant and the brewery is the ideal combination to taste a wide range of wines from Friuli and Veneto and strictly German beers. The furnishings are a mix of 70s pop culture with murals on the walls and wooden tables in various sizes to make possible for large groups to eat together. At the center, there are three original barrels with stools that allow customers to taste the wines and beers without having to eat. The cuisine is based on tradition of the Veneto–Friuli regions, predominantly represented by first and second courses. The first courses are in large part composed of rice with mixed vegetables and herbs in season, the pasta dishes are all made up of home–made and hand–made pasta and are based on the quality and naturalness of the same. The owners have managed to create a very heterogeneous environment that is able to change throughout the evenings. They designed an environment that welcomes families with their children, organizing for them entertainment shows, respecting times that children need, so you can calmly eat and organize parties in the late afternoon hours, allowing your children to feel at ease. All this makes the venue transform itself, after 8:00 p.m., into a place with a more adult target. The atmosphere is very pleasant and cheerful, allowing customers to participate in vocal performance or to have their privacy having a chat with friends. We organize parties, such as birthdays for children and adults keeping an area free for regular customers, avoiding to close the venue during these events. For special events, the owners have created an area called "the angle of confidentiality", where guests can celebrate their birthdays or other parties without the intrusion of strangers. In a part of the venue there an elevated area where concerts and performances of various kinds are organized, that take place every two Fridays per month with live music. The organized concerts include various types of music, which integrate different genres, to meet the various targets of customers, that are many. An established event is the Karaoke, that takes place every Thursday evening and continues until the end of the evening. In collaboration with suppliers, themed tastings for wine than for beer are organized. The attention of the owners, apart from the German beer, is to give a strong territorial feature to the venue where all products are strictly native.
Search on the map the best restaurants in Pordenone. With this simple tool you have the opportunity to discover the restaurant that is the nearest to you or to the area you prefer.
Via Manazzons, 62 33094
Pinzano al Tagliamento (Pordenone)
The owner of this typical and welcoming hosteria is Luca, who succeeded his parents Ivana and Secondo two years ago in the management of the place, keeping its quality and its thirty–years...
CONTATTA & PRENOTA
Via Cesare Battisti, 2 33170
Pordenone (Pordenone)
The meetings among people with a natural affinity can result in great things.What has happened between Ferruccio Villalta from Fiume Veneto and Jodi Parsons from Queensland in Australia is the...
CONTATTA & PRENOTA
via De Carli, 26 33080
Prata di Pordenone (Pordenone)
A pleasant stop to let yourself be adviced by a wide family wisdom and to taste a refined cuisine with fish specialities typical of the Venetian tradition, among which: Venetian spider crab,...
CONTATTA & PRENOTA
4, v. Villa Varda di Brugnera 33070
Brugnera (Pordenone)
14, v. Roma 33099
Vivaro (Pordenone)
1, v. Pordenone 33070
Polcenigo (Pordenone)
2, v. Macillis 33099
Vivaro (Pordenone)
26, v. Stazione 33086
Montereale Valcellina (Pordenone)
6, v. Pascatti 33078
San Vito al Tagliamento (Pordenone)
10, v. Cadore 33083
Chions (Pordenone)
1, v. Richinvelda 33098
San Martino al Tagliamento (Pordenone)
21, v. Selva 33085
Maniago (Pordenone)
2, v. Maglio 33170
Pordenone (Pordenone)
4/5, v. Nievo 33079
Sesto al Reghena (Pordenone)
Via Ruffo, 22 33077
Sacile (Pordenone)
The restaurant located in Ruffo is an Open Space with an outdoor terrace that allows you peace of mind in a corner adjacent to the entry. A family atmosphere has been created, where the...
CONTATTA & PRENOTA