Restaurants Scandiano

Osteria In Scandiano

Typical family run venue managed with skill and sympathy by Contrano Medici and his wife Nadia, together with their sons Simone and Andrea. They prepare classic dishes of the area rich in tradition. A classic place divided into two rooms with a maximum capacity of 40 seats.



Open since 1985, the period in which they were preparing quick meals and sandwiches, there was an evolution towards the traditional Reggio Emilia cuisine.

Ristorante Bosco

A cuisine like the one of the bygone days, still able to enhance the delicacies of our territory and at the same time to recognize the prestige of the traditional dishes of Emilia.

Our secret is the love we put in the selection and research of products and raw materials: from cold cuts, to meat, vegetables, wines. We try to prefer the products of our area: hams with ages from 24 to 36 months, homemade “culatello” by Architect Brozzi, Parmigiano Reggiano of the Mountain, traditional balsamic vinegar of Reggio Emilia. But we do not forget the seasonality of some products. Therefore, when found: mushrooms, truffles, “radicchio tardivo di Treviso”.

Everything that is served to our guests, starting with bread and baked gnocchi to go to egg pasta (tortelli, cappelletti, tagliatelle, baked pasta), to desserts, is prepared by us in the house.

RISTORANTE ALBERGO SIRIO