The best restaurants in Cesena.
La Fonderia, Osteria Da Gas, has been cheering spirits and palates since 2004, feeding on the vast experience of Gastone and his daughter Silla. After the success of the "Pannocchia" of Calisese and the "Cittadella" of Montiano, Gastone proposes again special atmospheres and a kitchen where tradition is refined! In addition to the famous "porcellona", a full table of meats, croutons and fried vegetables, they offer all the freshness of hand–made pasta, excellent second courses of meat, the result of a careful selection that favors local companies, as well as Fiorentina and fillet of the neighboring Tuscany. Moreover, next to the delicious roasts, pork meat, bourguignon and fondue, you will find a lightest kitchen, vegetarian and healthy menus, steam cooked vegetables and fresh fish on the Adriatic. In the dining room, the tables, all different, are made of decorated stone, and among the furnishings you can admire some antiques, some "goodies" that tell our tradition and our culinary history ... surrounded by a bright, elegant and welcoming porch for those hot summer nights!
The pride of Osteria La Fonderia remains always the welcoming and the friendly atmosphere that Gas and Silla succeed in offering to their guests.
The cuisine is based strictly on the use of fresh vegetables, homemade pasta, meat and products of our territory. You can enjoy special starters of the house, battilarda of tasty croutons with vegetables, appetizer "of the Sailor", sardines, clams and fresh fish of the Adriatic Sea. Among the hand–made pasta dishes, highly appreciated are: Pappardelle with duck, Ravioli with ricotta cheese and potatoes Raviolacci with seasonal vegetables. In the winter the scents of the forest, truffles and pore mushrooms triumph: Tagliatelle with pore mushrooms and Passatelli with truffle are highly demanded.
The most famous second course is "Baston de Passador", sirloin on cherry wood, with a smoked bacon stick, cooked on the grill. Other specialties: piglet cooked on roaster, broiled cockerel, roasted knuckle of veal and Scortichino of fillet with balsamic vinegar.
Among the desserts, made strictly in the house, our flagships are the puff pastry with mascarpone and strawberry sauce, ricotta pie and creme brulee.
The kitchen also offers menus of fish, vegetarian menu, full of vegetables cooked on the grill, in the oven, or steamed, appetizing fondue and bourguignon, pasta and beans, and onion soup.
OUR WINE CELLAR
The wine list of La Fonderia has 40 labels that represent very well the excellence of the Romagna territory, from five of the best wineries. Good is the proposal for white wines of Trentino and Southern Italy, rigorously selected by Gas.
The tavern was founded by Roberto Bagnoli in 1996 in a historical premise of the 50s.
The menu is composed of dishes prepared with ingredients of the season.
Menu for vegetarians.
Osteria S. Mamante 36 is a restaurant in Cesena where you can enjoy various types of specialties including grilled meats: bison meat, filet of Argentine meat, reindeer meat and antelope meat.
The Cerina restaurant, founded in 1965, offers a cozy and informal environment.
It is divided between the large main hall and a more intimate room, dedicated to the tavern, a beautiful veranda furnished with rustic wooden tables where in the evening you can come just for a drink with friends.
A green oasis ideal for enhancing:
ceremonies and weddings
banquets
buffets
lunches and dinners
evenings with entertainment
Plenty of space for your lunches, dinners and buffets outdoors, a large garden. In a rustic place, but of great refinement, you can taste typical local dishes of Romagna, with specialties of meat like mixed grills and great Florentine steaks.
We also offer tasting menus, even on booking!
Lush green area with ample parking.
“La Pannocchia I Love You” combines the tradition of the real pizza and the multi–year experience of the staff.
In our venue we offer rich and varied menus, many delicious and tasty pizzas, classic and stuffed, baked in oven or fried, many snacks, appetizers and fried food... rivers of beer, to spend pleasant and unforgettable evenings!
“La Pannocchia I Love You” is a restaurant–pizzeria in Calisese di Cesena and waits for you every evening to make you taste its dishes and pizzas.
Moreover, it offers a catering service all over Italy with refrigerator trucks and prices starting from 50 € per person, VAT excluded, that offers: aperitif, 2 first courses, 2 second courses, dessert and buffet of fruits and sweets.
The town, it is known, whets your appetite and a stay in Emilia Romagna certainly can not do without the pleasure of a dinner in a typical restaurant in Cesena where you can taste the local cuisine revisited and relax in a charming place within a palace, that in bygone days was a rest station. Already since then, the travelers and their horses could refresh themselves.
Time went by, so many things have changed, but the vocation of this restaurant in this place is the same and the inheritance passed to the Piccolissimo restaurant.
The typical Piccolissimo restaurant, located just at the entrance of Cesena at the Valzania door, otherwise called or known as Porta Santi, welcomes you in a warm and welcoming atmosphere, with people concerned to fulfill your wishes and give you always the best in every occasion.
For each event and occurrence the kitchen of the Piccolissimo restaurant comes directly at your home or at villas and historic buildings, always with the discretion of an impeccable service with full respect for your privacy, thanks to our Catering and Banqueting service for Wedding lunches and dinners, Buffets and Parties, Openings, Graduation Parties, Baptisms.
Search on the map the best restaurants in Cesena. With this simple tool you have the opportunity to discover the restaurant that is the nearest to you or to the area you prefer.
Via Casale, 3162
Cesena (Forlì e Cesena)
La Fonderia, Osteria Da Gas, has been cheering spirits and palates since 2004, feeding on the vast experience of Gastone and his daughter Silla. After the success of the "Pannocchia" of Calisese...
CONTATTA & PRENOTA
V. Roversano 579
Cesena (Forlì e Cesena)
The tavern was founded by Roberto Bagnoli in 1996 in a historical premise of the 50s.The menu is composed of dishes prepared with ingredients of the season.Menu for vegetarians.
CONTATTA & PRENOTA
V. Ambugi 1365 - San Carlo
Cesena (Forlì e Cesena)
Osteria S. Mamante 36 is a restaurant in Cesena where you can enjoy various types of specialties including grilled meats: bison meat, filet of Argentine meat, reindeer meat and antelope meat.
CONTATTA & PRENOTA
V. S. Vittore, 936 47010
Cesena (Forlì e Cesena)
The Cerina restaurant, founded in 1965, offers a cozy and informal environment. It is divided between the large main hall and a more intimate room, dedicated to the tavern, a beautiful veranda...
CONTATTA & PRENOTA
V. Benzi, 514
Cesena (Forlì e Cesena)
A green oasis ideal for enhancing: ceremonies and weddings banquets buffets lunches and dinners evenings with entertainment Plenty of space for your lunches, dinners and buffets outdoors, a large...
CONTATTA & PRENOTA
V. Suzzi, 14 - Fraz. Calisese 47020
Cesena (Forlì e Cesena)
“La Pannocchia I Love You” combines the tradition of the real pizza and the multi–year experience of the staff.In our venue we offer rich and varied menus, many delicious and tasty pizzas,...
CONTATTA & PRENOTA
Via San Francesco D'assisi, 200
Cesena (Forlì e Cesena)
1109, v. S. Mauro 47522
Cesena (Forlì e Cesena)
v. Emilia Ponente 47522
Cesena (Forlì e Cesena)
100, pl. Berlinguer 47521
Cesena (Forlì e Cesena)
19, vc. Cesuola 47521
Cesena (Forlì e Cesena)
121, c. Comandini 47521
Cesena (Forlì e Cesena)
5126, p. Modigliani 47023
Cesena (Forlì e Cesena)
1158, v. Cervese 47521
Cesena (Forlì e Cesena)
Corso Comandini, 121
Cesena (Forlì e Cesena)
The town, it is known, whets your appetite and a stay in Emilia Romagna certainly can not do without the pleasure of a dinner in a typical restaurant in Cesena where you can taste the local...
CONTATTA & PRENOTA
