The best Italian restaurants.
The “Carlo Ferraioli” restaurant overlooks the harbour of Pescara, the kitchen is exclusively based on fish. Among our specialties, the great Ferraioli appetizer with raw fish and specialties of the tradition, our Chitarrina with seafood, squid ink Ravioli with creamed codfish, “broth”, San Pietro cooked in a wrapper, Cacciatore Monkfish, homemade pastries, great spirits and a wine list of 250 labels.
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Pescara (Pescara)
The “Carlo Ferraioli” restaurant overlooks the harbour of Pescara, the kitchen is exclusively based on fish. Among our specialties, the great Ferraioli appetizer with raw fish and specialties...
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km 9.400, v. Litoranea 19017
Riomaggiore (La Spezia)
2, str. prov. Nolfese 67030
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70, vl. A. Moro 7026
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Canosa di Puglia (Barletta-Andria-Trani)
